Agile
Who Needs an FSSAI License?
Agile Regulatory 3 Mar 2025

If you’re running a food-related business in India, an FSSAI license is not just a legal formality—it’s a necessity. Whether you’re a restaurant owner, food manufacturer, distributor, or even a small home-based seller, this certification ensures that your food products meet the required safety and quality standards. Without an FSSAI license, operating in the food industry can lead to hefty fines, legal issues, and even business shutdowns.

For businesses involved in food manufacturing, processing, storage, distribution, and sale, an FSSAI license is mandatory. This includes large food production companies, small and medium enterprises (SMEs), cloud kitchens, and even packaged food brands. Importers and exporters dealing with food products must also obtain this certification to legally conduct their operations. If you own a restaurant, café, or food truck, having an FSSAI license assures your customers that the food you serve meets safety regulations, making it easier to gain their trust and expand your business.

The rise of online food delivery platforms has made FSSAI licensing even more critical. Aggregators like Swiggy and Zomato require all listed restaurants and food vendors to have a valid FSSAI registration. Similarly, e-commerce businesses selling packaged food, homemade snacks, or organic products online must also comply with FSSAI regulations. If you’re a home-based baker or running a small food business from your kitchen, don’t assume that FSSAI certification is only for large enterprises—it’s essential for you too! A Basic FSSAI registration is available for small businesses with an annual turnover of up to ₹12 lakh, making it easier to comply with food safety standards.

Even those in the food storage, transportation, and packaging industry need an FSSAI license. Warehouses storing perishable items, cold storage units, and logistics companies involved in food distribution must ensure compliance with FSSAI regulations to avoid legal complications. Food packaging businesses also need certification since improper packaging can directly impact food safety and hygiene.

Getting an FSSAI license is not just about avoiding penalties; it’s about establishing credibility. Consumers today are more conscious about food quality, and an FSSAI-certified business automatically gains their trust. Whether you’re a startup, a well-established food brand, or a home chef trying to scale your business, obtaining an FSSAI license ensures that you operate legally while building a strong reputation in the market.

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